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It is often said in the culinary world that the most important tool in the kitchen is a good knife. The right knife can be a huge help in preparing beautiful dishes and ensuring optimal safety in the kitchen. Using a properly made and sharpened knife means you have more control over what you're cutting. Cutting with a comfortable and sharp knife is much more pleasant. It's more efficient and can get the job done quickly and surgically accurate, whether you're slicing greens or a huge pumpkin with nutmeg. That's why FISSMAN introduces a whole new level of knives and hatchets designed in Seki City, Gifu Prefecture. Where over 800 years ago the first blacksmiths established workshops to forge the sharpest swords known throughout Japan, and a few centuries later, these developments were already used in the production of famous local knives. Our knives are inspired by Japan, they breathe the spirit and passion of uncompromising blacksmithing. which perfectly withstands both low and high temperatures and due to which the knife does not slip in the hand and does not absorb foreign odors. Packaging made of premium textured cardboard with silver embossing will impress any true connoisseur of high quality knives. High carbon steel - do not leave wet for a long time! For sharpening, we recommend using a whetstone. After sharpening, rinse with water and immediately wipe dry with a clean cloth. Do not wash in a dishwasher. Please follow the care instructions and the knife will serve you for a long time. This product meets all safety and hygiene standards.
